Low Fat Classic Oatmeal Cookies
Indulge your sweet tooth guilt-free with these *Low Fat Classic Oatmeal Cookies*—a wholesome twist on a timeless favorite! Made with heart-healthy whole rolled oats and whole wheat flour, these cookies are naturally sweetened with unsweetened applesauce and just a touch of brown sugar, striking the perfect balance between chewy and moist. Flavored with a warm hint of cinnamon and customizable with raisins, chocolate chips, or a sprinkling of nuts, they offer a versatile treat that suits any craving. Ready in under 30 minutes, these cookies are a quick and satisfying option for a lighter dessert or snack. Perfect for anyone seeking a healthier alternative to traditional oatmeal cookies without sacrificing flavor, they're a must-try for your next baking session!
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Recipe Information
Ingredients
- 1.5 cups Whole rolled oats
- 0.75 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg white
- 0.5 cups Raisins or chocolate chips
- 0.25 cups Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix together the whole rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.
In a large bowl, whisk the unsweetened applesauce and brown sugar until well combined.
Add the vanilla extract and egg white to the applesauce mixture, and stir until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated.
Fold in the raisins or chocolate chips, and the chopped nuts if using.
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Flatten each cookie slightly with the back of the spoon to encourage an even shape as they bake.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 353.3 g | 128% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 180.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
