Low Fat Classic Fairy Cakes
Delight in the charm of these *Low Fat Classic Fairy Cakes*, a lighter twist on a beloved treat that's perfect for guilt-free indulgence. Made with airy egg whites, a touch of skimmed milk, and just a hint of lemon zest for freshness, these cupcakes are a masterclass in creating moist, fluffy texture while keeping the fat content low. Prep is a breeze with just 15 minutes before you pop them in the oven for a quick bake. Their versatility shines—top them with vibrant fresh fruit or a low-fat frosting for an extra special finish. Ideal for afternoon tea, family gatherings, or as a sweet yet wholesome snack, these fairy cakes prove that healthier baking doesn't mean compromising on flavor. Keywords: low-fat desserts, healthy baking recipes, fairy cakes recipe, light and fluffy cupcakes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 150 grams self-raising flour
- 75 grams caster sugar
- 1 teaspoon baking powder
- 50 grams unsalted butter (softened)
- 3 large egg whites
- 120 milliliters skimmed milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 100 grams fresh fruit or low-fat frosting (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper cupcake liners.
In a large bowl, sift together the self-raising flour and baking powder. Add the caster sugar and stir to combine.
Add the softened unsalted butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
In a separate bowl, whisk together the egg whites until they form soft peaks.
Gently fold the whisked egg whites into the flour mixture, followed by the skimmed milk, vanilla extract, and lemon zest. Mix until just combined, taking care not to overmix.
Evenly divide the batter among the paper liners, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Once cool, optionally top with fresh fruit or a low-fat frosting of your choice before serving.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
