Low Fat Classic Baguette Sandwich with Herb-Roasted Beef
Elevate your sandwich game with this Low Fat Classic Baguette Sandwich featuring herb-roasted beef. Perfectly seasoned lean sirloin is roasted to tender perfection with a fragrant blend of dried thyme, rosemary, and garlic powder, then sliced thin for maximum flavor. Layered inside a crisp wholegrain baguette, this hearty sandwich is complemented by fresh lettuce, juicy tomato slices, and crunchy red onion rings, all tied together with a creamy low-fat mayonnaise and Dijon mustard dressing. With minimal prep time and a focus on wholesome ingredients, this recipe is ideal for lunch, dinner, or a satisfying meal on the go. Packed with protein and bursting with flavor, this sandwich is a healthy twist on a classic favorite.
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Recipe Information
Ingredients
- 1 large Wholegrain baguette
- 300 grams Lean beef sirloin
- 2 teaspoons Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 2 tablespoons Low-fat mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Preheat the oven to 200°C (390°F).
In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and black pepper to create a marinade.
Place the beef sirloin on a baking tray and rub the herb mixture evenly over all sides of the beef.
Roast the beef in the preheated oven for 30-35 minutes, or until it reaches your desired doneness. Once done, remove from the oven and let it rest for 10 minutes before slicing thinly against the grain.
While the beef roasts, slice the baguette into four equal portions and then slice each piece horizontally to open without cutting all the way through.
Spread a light layer of low-fat mayonnaise on both inner sides of each baguette piece.
In a small bowl, mix the low-fat mayonnaise with Dijon mustard to make the dressing, and set aside.
Wash the lettuce leaves, slice the tomato into thin rounds, and slice the red onion into thin rings.
Once the beef is rested and sliced, assemble the sandwiches by layering lettuce, tomato slices, some beef slices, and onion rings inside each baguette.
Drizzle a small amount of the mustard dressing over the fillings.
Close the baguette gently and serve immediately or wrap them for a delicious on-the-go meal.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 4968 mg | 216% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 25.0 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
