Low Fat Chocolate Brownies
Indulge guilt-free with these irresistibly fudgy Low Fat Chocolate Brownies, a perfect dessert for health-conscious chocolate lovers! These brownies are made with wholesome ingredients like unsweetened applesauce and low-fat Greek yogurt, which keep them moist and decadent while reducing the need for butter or oil. Rich cocoa powder and just the right touch of sweetness create a chocolatey flavor that feels indulgent without the excess calories. Quick and easy to prepare in just 15 minutes, this recipe is ideal for busy weeknights or last-minute gatherings. Optional dark chocolate chips add a delightful bite, but even without them, these low-fat brownies are a crowd-pleaser. Perfect for anyone looking for a healthy treat that doesn’t compromise on flavor, these brownies are sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 0.75 cups All-purpose flour
- 0.33 cups Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 0.5 cups Unsweetened applesauce
- 0.25 cups Low-fat plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1 Large egg
- 0.25 cups Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch square baking pan or line it with parchment paper for easier removal.
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a separate large mixing bowl, combine the granulated sugar, brown sugar, unsweetened applesauce, Greek yogurt, vanilla extract, and the egg. Mix until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as it can make the brownies dense.
If using dark chocolate chips, gently fold them into the batter.
Pour the batter evenly into the prepared baking pan, using a spatula to smooth the top.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once the brownies are cool, cut them into 12 equal squares and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 189.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 294 mg | 23% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
