Low Fat Carrot Cake
Indulge in the guilt-free pleasure of this moist and flavorful Low Fat Carrot Cake, a lighter twist on the classic dessert. Bursting with the natural sweetness of grated carrots, juicy crushed pineapple, and a hint of warm spices like cinnamon and nutmeg, this cake delivers irresistible flavor without the excess fat. Using unsweetened applesauce as a clever substitute for oil and just the right blend of sugars, it strikes the perfect balance between healthy and delicious. Optional add-ins like raisins and chopped walnuts add delightful texture and richness. Ready in just 45 minutes, this easy-to-make carrot cake is perfect for any occasion, from weeknight treats to special celebrations. Pair it with a dollop of light cream cheese frosting or a dusting of powdered sugar for the ultimate wholesome dessert experience. Perfect keywords include "low-fat carrot cake," "healthy carrot cake recipe," and "easy carrot cake with applesauce."
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 0.5 cup unsweetened applesauce
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 1.5 cups grated carrots
- 0.5 cup crushed pineapple (drained)
- 0.25 cup raisins (optional)
- 0.25 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large bowl, combine the granulated sugar, light brown sugar, and unsweetened applesauce. Mix well.
Add the eggs and vanilla extract to the applesauce mixture. Beat until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the grated carrots, crushed pineapple, and optional ingredients like raisins and walnuts, if using.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Optional: Dust with powdered sugar or top with a light cream cheese frosting for added flavor.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 376.4 g | 137% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 211.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 266 mg | 20% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
