Low Fat Blueberry Cream Cheese
Indulge guilt-free with this Low Fat Blueberry Cream Cheese, a creamy and flavorful spread that pairs sweetness with a touch of tang. Made with low-fat cream cheese, fresh blueberries, a drizzle of honey, and a hint of vanilla and lemon juice, this quick and easy recipe comes together in just 10 minutes. The result is a luscious, naturally sweetened spread that's perfect for bagels, toast, or as a fruity dip for snacks. With its low-fat base and no added refined sugar, it’s a wholesome treat the whole family will love. Chill for extra flavor and enjoy a healthy twist on a classic favorite!
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Recipe Information
Ingredients
- 8 ounces low-fat cream cheese
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions
In a medium-sized mixing bowl, combine the low-fat cream cheese, honey, vanilla extract, lemon juice, and a pinch of salt.
Using a hand mixer or a whisk, blend the ingredients until they are smooth and well combined.
Gently fold in the blueberries, ensuring they are distributed evenly throughout the cream cheese mixture.
Transfer the blueberry cream cheese to a serving bowl or an airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a spread for bagels, toast, or as a dip for fruits and enjoy!
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
