Low Fat Blueberry Tortilla Pizza 4 Points
Satisfy your sweet cravings while staying on track with this Low Fat Blueberry Tortilla Pizza, a delicious and guilt-free treat that’s perfect for any time of day! This quick and easy recipe features a crispy whole wheat tortilla topped with a creamy, honey-sweetened low-fat cream cheese spread, bursting with fresh blueberries and a subtle hint of vanilla. A sprinkle of cinnamon elevates the flavors, while an optional dusting of powdered sugar adds a touch of elegance. Ready in just 10 minutes, this light dessert or snack is packed with fruity goodness and clocks in at only 4 points—ideal for those following a low-fat or weight-conscious lifestyle. Perfectly portioned for one serving, it’s the best way to indulge without overindulging!
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Recipe Information
Ingredients
- 1 piece Low-fat whole wheat tortilla
- 2 tablespoons Low-fat cream cheese (softened)
- 1 teaspoon Honey
- 0.25 teaspoons Vanilla extract
- 0.5 cups Fresh blueberries
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
Bake the tortilla for 3-5 minutes, or until it becomes crispy but not burnt. Remove from the oven and let it cool slightly.
In a small bowl, mix the low-fat cream cheese, honey, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the baked tortilla.
Distribute the fresh blueberries on top of the cream cheese layer.
Lightly sprinkle ground cinnamon over the blueberries for added flavor.
Return the tortilla pizza to the oven for another 1-2 minutes, just to warm the toppings slightly. Keep a close eye to avoid burning.
Remove from the oven and let it cool for a minute. Optionally, dust with powdered sugar for garnish.
Slice into wedges and serve immediately. Enjoy your guilt-free, low-fat blueberry tortilla pizza!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 16.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
