Low Fat Bacon-Wrapped Pork Tenderloin
Indulge in the perfect balance of flavor and health with this Low Fat Bacon-Wrapped Pork Tenderloin recipe. Featuring succulent pork tenderloin wrapped in lean, smoky turkey bacon, this dish combines hearty comfort with a healthier twist. A savory blend of garlic powder, onion powder, black pepper, and fresh rosemary gives every bite an irresistible depth of flavor, while a drizzle of apple cider vinegar enhances the juiciness and infuses a tangy touch. Oven-roasted to tender perfection and broiled to crisp up the bacon, this crowd-pleaser is ready in under an hour, making it ideal for weeknight dinners or special occasions. Serve sliced medallions alongside your favorite veggies for a nourishing, elegant meal that’s low in fat but big on flavor.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 8 slices Turkey bacon
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Fresh rosemary
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Trim any excess fat from the pork tenderloin and pat it dry with paper towels.
In a small bowl, mix together garlic powder, onion powder, ground black pepper, and salt.
Rub the pork tenderloin with olive oil, then sprinkle the spice mixture all over the tenderloin evenly.
Wrap the turkey bacon slices around the pork tenderloin, securing the ends with toothpicks if necessary.
Place the bacon-wrapped tenderloin on a roasting pan.
Sprinkle the chopped fresh rosemary over the top of the wrapped tenderloin.
Drizzle apple cider vinegar over the tenderloin, allowing it to seep into the turkey bacon.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Switch the oven to a broil setting and cook for an additional 3-5 minutes to crisp up the bacon to your preference.
Remove from the oven and let it rest for about 5 minutes before slicing. This allows juices to redistribute within the meat.
Slice into medallions and serve immediately with your favorite vegetables or side dish.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
