Low Fat Amaretto Biscotti
Delight in the classic crunch of biscotti with a guilt-free twist—our Low Fat Amaretto Biscotti recipe combines indulgent flavor with a lighter profile, making it perfect for health-conscious dessert lovers. Infused with the rich, nutty essence of amaretto liqueur and almond extract, these delectable treats are studded with sliced almonds for an irresistible crunch in every bite. With just a touch of sugar and no butter or oil, this easy-to-follow recipe simplifies the art of biscotti-making while keeping it low-fat and full of flavor. Perfectly golden and crisp, these biscotti are a wonderful addition to your morning coffee or an elegant snack for entertaining. Ready in just over an hour, they store beautifully for up to two weeks, making them an ideal make-ahead dessert option. Enjoy the perfect balance of indulgence and health with this Italian-inspired classic!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 large Egg white
- 2 tablespoons Amaretto liqueur
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.5 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, egg white, amaretto liqueur, vanilla extract, and almond extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough starts to form. It might be sticky but will come together as you mix.
Fold the sliced almonds into the dough until evenly distributed.
Lightly flour your hands and divide the dough in half. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
Remove the baking sheet from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti slices.
Place the slices cut-side down back onto the baking sheet. Bake for an additional 10 minutes, then flip the slices and bake the other side for another 10 minutes, or until the biscotti are crisp and golden.
Allow the biscotti to cool completely on a wire rack. Store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 368.0 g | 134% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 171.0 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 296 mg | 23% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
