Low Carb Yum Yum Sauce
Elevate your favorite low-carb dishes with this irresistible Low Carb Yum Yum Sauce, a creamy, flavorful condiment inspired by the classic Japanese steakhouse sauce! Made with wholesome ingredients like unsweetened ketchup, sugar-free rice vinegar, and a dash of smoked paprika, this sauce delivers the perfect balance of tangy, sweet, and smoky flavors, all while keeping carbs to a minimum. Ready in just 5 minutes, this simple recipe uses powdered erythritol for a touch of guilt-free sweetness and blends seamlessly to achieve a smooth, pourable consistency. Whether you're dipping, drizzling, or spreading, this keto-friendly delight pairs beautifully with grilled meats, seafood, and roasted vegetables. Make a batch ahead of time and let the magic happen as it chills in your fridge—it's the ultimate guilt-free indulgence to enhance every bite!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Unsweetened ketchup
- 1 tablespoon Powdered erythritol (or other low-carb sweetener)
- 1 tablespoon Rice vinegar (sugar-free)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and unsweetened ketchup using a whisk until smooth and well combined.
Add the powdered erythritol to the bowl, ensuring it dissolves fully for a smooth texture.
Stir in the rice vinegar, smoked paprika, garlic powder, and onion powder, mixing thoroughly until all ingredients are well incorporated.
Gradually add the water, one tablespoon at a time, to reach your desired sauce consistency. The sauce should be creamy but pourable.
Taste and adjust seasoning if needed, such as adding a pinch more sweetener or vinegar for balance.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld completely.
Serve chilled or at room temperature alongside your favorite low-carb dishes. Enjoy!
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
