Low Carb Waffle House-Style Waffles
Indulge in the nostalgic flavors of your favorite diner breakfast with these Low Carb Waffle House-Style Waffles—perfect for keto and low-carb lifestyles! Made with wholesome almond and coconut flour, these waffles are delightfully fluffy inside and crisp outside, delivering all the classic taste without the carb-heavy guilt. Sweetened with erythritol and enhanced with a hint of vanilla, they offer just the right touch of decadence. Quick and easy to prepare in just 25 minutes, they’re ideal for weekday mornings or weekend brunches. Pair with sugar-free syrup, fresh berries, or whipped cream for a satisfying, low-carb twist on a timeless breakfast favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol or your preferred low-carb sweetener
- 0.25 teaspoons Salt
- 3 units Large eggs
- 0.5 cups Unsweetened almond milk (or another low-carb milk alternative)
- 2 tablespoons Melted butter (or coconut oil for dairy-free option)
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt until well combined.
In a separate bowl, beat the eggs, then add in the almond milk, melted butter, and vanilla extract. Mix until smooth and combined.
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Allow the batter to sit for 2–3 minutes to thicken slightly, as the coconut flour will absorb some moisture.
Lightly grease the waffle maker with non-stick spray or brush with additional melted butter to prevent sticking.
Pour the batter into the preheated waffle maker, using about 1/4 to 1/3 cup of batter per waffle depending on the size of your waffle maker.
Cook the waffles according to the waffle maker’s instructions, usually 3–5 minutes, or until golden brown and crisp on the outside.
Carefully remove the waffles and repeat with the remaining batter.
Serve immediately with your favorite low-carb toppings such as sugar-free syrup, whipped cream, or fresh berries.
Nutrition Facts
Calories |
1331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 7.0 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 628 mg | 48% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
