Low Carb Traditional German Frikadellen
Savor the classic flavors of Germany with a low-carb twist in this recipe for Low Carb Traditional German Frikadellen. These juicy and flavorful pan-fried meat patties blend the rich taste of ground beef and pork with aromatic ingredients like garlic, onion, and fresh parsley, while almond flour replaces breadcrumbs to keep the dish keto-friendly. Seasoned with paprika and marjoram, each patty is perfectly seared for golden-brown perfection, offering a hearty and satisfying meal in just 30 minutes. Pair these protein-packed Frikadellen with low-carb sides like sautéed cabbage or creamy cauliflower mash for a wholesome and delicious dinner that fits seamlessly into a low-carb or keto lifestyle. Perfect for anyone craving traditional German comfort food without the carbs!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 large Egg
- 50 grams Almond flour
- 1 medium White onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Dried marjoram
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil or avocado oil
Instructions
In a large mixing bowl, combine ground beef, ground pork, almond flour, and egg.
Add the finely chopped onion, minced garlic, fresh parsley, marjoram, paprika, salt, and black pepper to the bowl.
Mix all ingredients thoroughly with clean hands or a spatula until well combined. Be careful not to overmix, as this can make the patties dense.
Divide the mixture into 6 equal portions and shape each portion into a flat, round patty about 1.5 cm thick.
Heat olive oil or avocado oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Cook the Frikadellen for approximately 6–8 minutes on each side, or until they are golden brown and fully cooked through. Internal temperature should reach at least 70°C (160°F).
Remove from skillet and allow to rest for 2 minutes before serving.
Serve warm with a side of low-carb vegetables, like sautéed cabbage or cauliflower mash, for a complete meal.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.1 g | 268% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 8.8 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 306 mg | 24% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
