Polish Hamburgers for a Crowd
Serve up a hearty crowd-pleaser with these Polish Hamburgers, a perfect combination of flavorful ground pork and beef blended with finely chopped onions, garlic, and traditional seasonings like marjoram. These golden-brown patties are lightly dredged in flour and pan-fried to perfection, making them wonderfully crispy on the outside and juicy on the inside. Designed to serve up to 16 guests, this recipe is ideal for gatherings and can be paired with classic sides like creamy mashed potatoes, tangy sauerkraut, or a fresh green salad. With simple pantry staples like breadcrumbs, milk, and eggs, these satisfying burgers are easy to prepare yet incredibly comforting. Whether you're hosting a family dinner or feeding a crowd, these Polish Hamburgers bring an authentic taste of Old World cooking to your table!
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Recipe Information
Ingredients
- 2 pounds Ground pork
- 2 pounds Ground beef
- 2 Large onion
- 1.5 cups Breadcrumbs
- 4 Eggs
- 0.5 cups Milk
- 4 Garlic cloves
- 2 teaspoons Salt
- 1.5 teaspoons Black pepper
- 1 teaspoon Marjoram (optional)
- 1 cup All-purpose flour (for dredging)
- 0.5 cups Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork and ground beef.
Finely chop the onions or grate them, and add to the meat mixture.
Mince the garlic and add it to the bowl.
In a small bowl, soak the breadcrumbs in the milk for 5 minutes, then add them to the meat mixture.
Crack the eggs into the meat mixture, and add the salt, black pepper, and marjoram if using.
Using your hands, mix the ingredients thoroughly until evenly combined. Do not overmix to avoid tough patties.
Shape the mixture into oval patties, approximately 3 inches wide and 1/2 inch thick.
Dredge each patty lightly in flour, shaking off the excess.
Heat the vegetable oil in a large skillet over medium heat.
Working in batches to avoid overcrowding, cook the patties for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 160°F).
Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Keep the patties warm in a low oven (200°F) if necessary while frying the remaining batches.
Serve immediately with your choice of side dishes, such as mashed potatoes, sauerkraut, or a light salad.
Nutrition Facts
Calories |
7092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 504.8 g | 647% | |
| Saturated Fat | 161.8 g | 809% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 2008 mg | 669% | |
| Sodium | 6486 mg | 282% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 32.8 g | ||
| Protein | 377.8 g | 756% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 735 mg | 57% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 5511 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
