Low Carb Traditional Belgian Gaufre
Indulge in the classic charm of Belgian waffles with a healthy twist in this Low Carb Traditional Belgian Gaufre recipe. Crafted with a blend of almond and coconut flour, these waffles deliver all the rich, golden crispness you love without the carb overload. Infused with a hint of vanilla and sweetened with erythritol, they’re ideal for those following a keto or low-carb lifestyle. Easy to prepare in under 30 minutes, these waffles feature a light, airy texture enhanced by optional xanthan gum. Perfectly paired with sugar-free syrup, fresh berries, or whipped cream, this delightful breakfast dish is as satisfying as it is guilt-free. Make your mornings unforgettable with this wholesome take on a classic Belgian treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 2 tablespoons Erythritol or low-carb sweetener
- 0.25 teaspoons Salt
- 3 pieces Large eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 0.25 cups Melted unsalted butter
- 0.5 teaspoons Xanthan gum (optional, for better texture)
- as needed Cooking spray or melted butter
Instructions
Preheat your Belgian waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, salt, and xanthan gum (if using).
In a separate bowl, beat the eggs, then stir in the almond milk, vanilla extract, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and whisk until you achieve a smooth batter. Let the batter rest for a few minutes to allow the flours to hydrate.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour the batter into the preheated waffle iron, using an appropriate amount based on your waffle iron’s size (typically about 1/3 to 1/2 cup). Spread evenly if needed.
Close the waffle iron and cook until the waffles are golden and crisp, about 3-5 minutes or when the waffle iron indicates it is done.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron between batches if necessary.
Serve warm with sugar-free syrup, whipped cream, or berries for a low-carb topping option.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 9.6 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 689 mg | 53% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
