Low Carb Texas Roadhouse Loaded Baked Potato
Indulge in the guilt-free comfort of this Low Carb Texas Roadhouse Loaded Baked Potato recipe, a delightful twist on the classic favorite! Instead of starchy potatoes, this clever dish uses roasted cauliflower mashed to perfection, delivering the creamy texture you adore with fewer carbs. Topped with melty cheddar cheese, crispy bacon crumbles, tangy sour cream, and fresh green onions, every bite is packed with bold, savory flavors reminiscent of a classic steakhouse side. Quick and easy to prepare in just 45 minutes, this keto-friendly recipe is perfect for family dinners, holiday gatherings, or simply satisfying your loaded potato cravings while sticking to your low-carb lifestyle. Savor this cheesy, bacon-loaded masterpiece that proves healthier choices can still taste incredible!
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Recipe Information
Ingredients
- 1 whole Large head of cauliflower
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon crumbles
- 0.5 cup Sour cream
- 0.25 cup Finely chopped green onions
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the leaves and core from the cauliflower, then cut it into large florets.
Place the cauliflower florets on the lined baking sheet, drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Roast the cauliflower in the oven for 25-30 minutes or until it is tender and slightly caramelized at the edges, turning halfway through baking.
Once roasted, transfer the cauliflower to a food processor. Add the butter and pulse until the cauliflower reaches a smooth, mashed potato-like consistency. Adjust seasoning with additional salt and pepper if needed.
Scoop the mashed cauliflower into individual ramekins or an oven-safe dish, making small wells in the center of each portion.
Top the mashed cauliflower with shredded cheddar cheese and cooked bacon crumbles.
Place the ramekins or dish back in the oven for 5 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and top with a dollop of sour cream and a sprinkle of chopped green onions.
Serve immediately and enjoy your low-carb, Texas Roadhouse-style loaded baked potato with all the bold flavors!
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.4 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1160 mg | 89% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2151 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
