Low Carb Taco Bell Inspired Cantina Bowl
Satisfy your cravings for a Taco Bell classic with a healthy twist in this Low Carb Taco Bell Inspired Cantina Bowl. Packed with vibrant flavors and fresh ingredients, this gluten-free and keto-friendly recipe replaces traditional rice with tender cauliflower rice, seasoned to perfection with salt and pepper. Juicy taco-seasoned chicken breast and a medley of toppings like creamy guacamole, tangy pico de gallo, crisp romaine lettuce, shredded cheddar cheese, and sour cream come together to create a flavorful feast in every bite. Garnished with fresh cilantro and served with zesty lime wedges, this customizable bowl is easy to prepare in just 35 minutes and ideal for meal prep or quick weeknight dinners. Enjoy all the bold taste you love while staying on track with your low-carb lifestyle!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 2 tablespoons Olive oil
- 1 pound Boneless, skinless chicken breast
- 2 tablespoons Taco seasoning (low-carb and sugar-free)
- 2 cups Romaine lettuce
- 1 cup Pico de gallo
- 1 cup Guacamole
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Cilantro (chopped)
- 4 pieces Lime wedges
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat and add the cauliflower rice.
Season the cauliflower rice with salt and pepper, then sauté for 5-7 minutes until tender. Remove from the skillet and set aside.
Pat the chicken breasts dry with a paper towel and season both sides with the taco seasoning.
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
Assemble the bowls: Start with a base of cauliflower rice, then top with romaine lettuce, sliced chicken, pico de gallo, guacamole, shredded cheese, and sour cream.
Sprinkle chopped cilantro on top for freshness, and serve with lime wedges on the side for squeezing over the bowl.
Enjoy your low-carb Taco Bell inspired Cantina Bowl!
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 18.8 g | ||
| Protein | 190.0 g | 380% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1152 mg | 89% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3331 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
