Low Carb Skillet Pizza
Say goodbye to carb-heavy cravings with this irresistible Low Carb Skillet Pizza, a quick and easy weeknight solution for pizza lovers seeking a keto-friendly twist. This recipe features a golden, cheesy crust made from a savory blend of shredded mozzarella, Parmesan, and eggs, seasoned with garlic powder and Italian spices. Topped with zesty low-carb pizza sauce, gooey melted mozzarella, and crispy pepperoni slices, it’s a guilt-free indulgence ready in just 25 minutes. Perfectly prepared in a single skillet and finished under the broiler for bubbly, cheesy perfection, this dish is a low-carb delight that doesn’t skimp on flavor. Garnish with fresh basil for a touch of elegance and serve it hot for a satisfying meal the whole family will love!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 large Eggs
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Pizza sauce (low carb)
- 1 cup Shredded mozzarella (for topping)
- 12 pieces Pepperoni slices
- 4 leaves Fresh basil leaves (optional)
- 1 teaspoon Olive oil (for greasing the skillet)
Instructions
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 2 large eggs, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of garlic powder. Mix until it forms a thick, uniform mixture.
Heat a medium-sized, oven-safe skillet over medium heat and lightly grease it with 1 teaspoon of olive oil.
Spread the cheese and egg mixture evenly in the skillet to form a crust. Cook for 5-6 minutes, until the bottom is golden brown and the edges start to crisp up.
Using a spatula, carefully flip the crust and cook for another 3-4 minutes on the other side until golden and fully set.
Preheat your oven broiler to high.
Spread 0.5 cup of low-carb pizza sauce over the cooked crust in the skillet.
Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce, followed by 12 pepperoni slices (or your toppings of choice).
Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the pizza to cool for 2-3 minutes. Optionally, garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 4391 mg | 191% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3386 mg | 260% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
