Low Carb Sausage Pizza Slice
Satisfy your pizza cravings without breaking your low-carb goals with this delicious recipe for Low Carb Sausage Pizza Slice! Featuring a homemade almond flour crust with mozzarella and cream cheese, this pizza is perfectly crispy yet tender. Topped with savory Italian sausage, vibrant bell peppers, red onions, black olives, and a generous layer of melted mozzarella and parmesan, it's bursting with flavor in every bite. With just 20 minutes of prep time and simple steps, this recipe is ideal for keto diets and anyone seeking a healthier pizza indulgence. Finished with a sprinkle of oregano and a drizzle of olive oil, this irresistible dish makes a perfect shareable appetizer or satisfying main course—without the carb overload!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 4 links Italian sausage
- 0.5 cup pizza sauce
- 0.5 thinly sliced bell pepper
- 0.25 thinly sliced red onion
- 0.25 cup sliced black olives
- 0.25 cup parmesan cheese
- 1 teaspoon oregano
- 1 tablespoon olive oil
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for about 1 minute, stirring every 30 seconds, until smooth.
Mix in the almond flour, baking powder, and egg to form a dough.
Place the dough between two sheets of parchment paper. Roll it out into a round shape, about 1/4 inch thick.
Remove the top parchment paper and poke holes in the crust with a fork to prevent bubbling.
Pre-bake the crust in the preheated oven for about 8-10 minutes or until lightly golden.
While the crust is baking, remove the casing from the Italian sausage and cook in a skillet over medium heat until browned. Set aside.
Remove the crust from the oven and spread pizza sauce evenly over it.
Layer cooked sausage evenly on top of the sauce.
Add bell peppers, red onion, and black olives as toppings.
Sprinkle with mozzarella cheese and parmesan cheese.
Return to the oven and bake for another 12-15 minutes, or until the cheese is bubbly and golden.
Sprinkle with oregano and drizzle olive oil over the top before serving. Slice and enjoy your low carb sausage pizza.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 415 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
