Low Carb Quick and Easy Noodle Stir-Fry
Elevate your weeknight dinners with this flavorful and guilt-free recipe for Low Carb Quick and Easy Noodle Stir-Fry! Featuring shirataki noodles as a low-carb alternative, this dish is packed with vibrant veggies like bell peppers, broccoli, and carrots, all stir-fried to tender-crisp perfection in a savory soy sauce and sesame oil blend. With just 25 minutes from start to finish, this easy stir-fry is perfect for busy schedules while satisfying your cravings for takeout-style noodles. A hint of garlic and ginger enhances the aroma, and crushed red pepper flakes offer a customizable spicy kick. Garnished with sesame seeds and fresh green onions, this noodle stir-fry is a balanced, healthy meal that’s as delicious as it is quick to prepare! Perfect for low-carb, health-conscious diets without sacrificing flavor.
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Recipe Information
Ingredients
- 400 grams shirataki noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon crushed red pepper flakes
Instructions
Drain the shirataki noodles and rinse them thoroughly under warm water for about 2 minutes. This helps remove the natural odor. Set them aside to drain completely.
Heat a large non-stick skillet or wok over medium-high heat and add 1 tablespoon of olive oil.
Once the oil is hot, add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 5 to 7 minutes until they are tender-crisp.
Push the vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Add the shirataki noodles to the cleared space and stir-fry them for about 2 minutes.
Mix the noodles with the vegetables and pour the soy sauce and sesame oil over the top. Combine everything well, cooking for an additional 2 minutes so the flavors meld together.
Add the sliced green onions and sesame seeds to the stir-fry. Sprinkle with crushed red pepper flakes for a bit of heat, if desired.
Serve the noodle stir-fry hot, garnished with additional sesame seeds and green onions if preferred.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
