Low Carb Pizza Crust
Satisfy your pizza cravings without the carb overload with this irresistible Low Carb Pizza Crust recipe! Crafted with wholesome almond flour, melted mozzarella, and a touch of cream cheese, this gluten-free crust is packed with flavor and perfect for keto-friendly meals. Infused with garlic powder and Italian seasoning, every bite delivers a savory, aromatic kick. Quick and easy to make, this dough comes together in just 10 minutes of prep, baking to golden perfection in under 15 minutes. Top it with your favorite low-carb toppings, and you’ll have a delicious, guilt-free pizza ready to enjoy. Ideal for those on a ketogenic or low-carb diet, this recipe is a game-changer for pizza night.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Microwave for an additional 30 seconds if necessary, until the mixture is fully melted and smooth.
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
Add the melted cheese mixture and the whisked egg to the dry ingredients. Mix well until a cohesive dough forms. You may need to knead it by hand if it becomes difficult to stir.
Place the dough on the prepared parchment paper. Using your hands or a rolling pin, flatten the dough into a thin, even circle or rectangle, about 1/4-inch thick.
Using a fork, poke several holes across the surface of the crust to prevent bubbling during baking.
Bake the crust in the preheated oven for 10-12 minutes, or until it turns golden brown.
Remove the crust from the oven and let it cool slightly before adding your preferred pizza toppings. Once topped, return the pizza to the oven for an additional 3-5 minutes, or until the toppings are heated through and the cheese is melted.
Slice and serve immediately. Enjoy your low-carb pizza!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
