Low Carb No-Bake Peanut Butter Protein Balls
Packed with protein and bursting with peanut buttery goodness, these Low Carb No-Bake Peanut Butter Protein Balls are the perfect guilt-free treat for busy days or post-workout fuel. Made with natural creamy peanut butter, vanilla protein powder, and finely shredded unsweetened coconut, this wholesome recipe combines irresistible flavor with a nutrient-dense profile. Sweetened with sugar-free maple syrup and enhanced by a hint of vanilla extract and sea salt, these protein balls are keto-friendly, gluten-free, and require no cooking—ready in just 10 minutes! Each bite delivers a satisfying blend of chewy texture and nutty richness, making them a convenient grab-and-go snack or dessert that stays fresh for up to a week in the fridge.
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Recipe Information
Ingredients
- 1 cup natural creamy peanut butter
- 1 cup vanilla protein powder
- 1 cup finely shredded unsweetened coconut
- 1 tablespoon ground flaxseed
- 1 tablespoon sugar-free maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
In a medium-sized mixing bowl, combine the natural creamy peanut butter and sugar-free maple syrup. Stir until well combined and smooth.
Add the vanilla protein powder to the peanut butter mixture and stir until the powder is fully incorporated.
Mix in the finely shredded unsweetened coconut and ground flaxseed. Continue to stir until all ingredients are well combined.
Add the vanilla extract and sea salt to the mixture and stir until evenly distributed.
Using a tablespoon or small cookie scoop, portion out the mixture and roll into small balls using your hands.
Once all the mixture is portioned out and rolled, place the protein balls on a parchment-lined baking sheet.
Chill the protein balls in the refrigerator for at least 20 minutes to firm up before serving.
Store the protein balls in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 37.8 g | ||
| Protein | 268.9 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 993 mg | 76% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3435 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
