Low Carb Mayonnaise Chicken
Satisfy your cravings while keeping your carb intake in check with this irresistibly creamy Low Carb Mayonnaise Chicken. This easy-to-make recipe features juicy chicken breasts coated in a flavorful blend of mayonnaise, Parmesan cheese, garlic powder, and aromatic seasonings, delivering a perfectly moist and savory result every time. Enhanced with a splash of zesty lemon juice and baked to golden perfection, this dish is ideal for busy weeknights or as a crowd-pleasing addition to your low carb meal plan. Ready in just 40 minutes, serve it alongside your favorite keto-friendly sides like steamed veggies or a crisp green salad for a wholesome and satisfying dinner. Perfectly simple yet packed with flavor, this one-pan recipe is destined to become a family favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup mayonnaise
- 0.5 cup, grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil and set aside.
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried basil, paprika, salt, black pepper, and lemon juice. Stir until well mixed.
Place the chicken breasts on a clean surface. If needed, pound them to an even thickness using a meat mallet to ensure even cooking.
Pat the chicken breasts dry with a paper towel, then season them lightly with additional salt and pepper.
Coat each chicken breast completely with the mayonnaise mixture, making sure it’s covered on all sides.
Arrange the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
If desired, switch to broil for the last 1-2 minutes to achieve a crispier top.
Remove from the oven and let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve hot, with your favorite low carb sides, such as steamed vegetables or a fresh green salad.
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 234.7 g | 469% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
