Low Carb Kettle Popcorn
Indulge your snack cravings guilt-free with this Low Carb Kettle Popcorn recipe—a light and satisfying treat that's as delicious as it is waistline-friendly. Made with a handful of wholesome ingredients like coconut oil, erythritol sweetener, and a pinch of salt, this recipe combines the classic sweet-and-salty flavor of kettle corn with a lower-carb twist. Ready in just 15 minutes, this quick and easy snack is perfect for movie nights, mid-afternoon cravings, or any time you need a healthier popcorn fix. Each batch delivers a crunchy texture and a perfectly balanced flavor while catering to keto and low-carb diets. Serve it fresh for the ultimate crispness, and get ready to enjoy a perfectly portioned, crowd-pleasing treat!
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Recipe Information
Ingredients
- 1/4 cup Popcorn kernels
- 2 tablespoons Coconut oil
- 2 tablespoons Erythritol sweetener
- 1/2 teaspoon Salt
Instructions
In a large, deep pot or popcorn maker, heat the coconut oil over medium heat. Ensure the pot has a lid or a way to contain the popcorn as it pops.
Once the oil is hot, add the popcorn kernels to the pot. Stir well to coat all the kernels with oil.
Sprinkle the erythritol sweetener and salt evenly over the kernels.
Cover the pot with the lid, leaving a small gap for steam to escape. This will help keep your popcorn crisp.
Shake the pot occasionally to ensure even cooking and prevent the kernels from burning. Continue to cook until the popping slows to a few seconds between pops.
Remove the pot from the heat and let it sit covered for a minute to allow any remaining kernels to pop.
Carefully remove the lid (watch out for steam), and use a large spoon to transfer the popcorn to a serving bowl. This helps avoid picking up any unpopped kernels.
Taste the popcorn and add more salt if desired. Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 0.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
