Low Carb Egg Quiche
Whip up a delightfully satisfying and nutritious Low Carb Egg Quiche, the ultimate recipe for a wholesome breakfast, brunch, or light dinner. Packed with protein-rich eggs, creamy cheddar cheese, and a medley of garden-fresh vegetables like zucchini, mushrooms, and baby spinach, this crustless quiche is a guilt-free option for low-carb and keto lifestyles. Infused with aromatic garlic, onion, and a hint of dried herbs, it delivers an irresistible flavor punch without the carb-loaded crust. With just 15 minutes of prep time and a quick bake, this quiche is as convenient as it is delicious, making it perfect for meal prep or a crowd-pleasing dish that can be served warm or at room temperature. Fuel your day with this easy, one-dish recipe that satisfies without compromise!
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Recipe Information
Ingredients
- 6 large eggs
- 0.5 cups heavy cream
- 1 cups grated cheddar cheese
- 1 small zucchini
- 0.5 cups mushrooms
- 1 cups baby spinach
- 1 clove garlic
- 0.5 medium onion
- 1 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons mixed dried herbs (e.g., thyme, oregano)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with cooking spray or a thin coating of olive oil.
Thinly slice the zucchini and mushrooms. Finely chop the onion and garlic.
Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sauté until fragrant, about 2 minutes.
Add the zucchini, mushrooms, and a pinch of salt to the skillet. Cook until the vegetables are soft and any released liquid has evaporated, about 5 minutes.
Stir in the baby spinach and cook for 1-2 minutes, until wilted. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and mixed dried herbs until well combined.
Spread the sautéed vegetables evenly over the bottom of the pie dish. Sprinkle the grated cheddar cheese over the vegetables.
Pour the egg mixture evenly over the vegetables and cheese, ensuring everything is submerged.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the quiche is set in the center and golden brown on top.
Remove from the oven and let cool for 5 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1356 mg | 452% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 17.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1050 mg | 81% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
