Low Carb Deviled Chicken Salad
Elevate your meal prep game with this Low Carb Deviled Chicken Salad, a creamy and zesty twist on a classic favorite. Packed with tender shredded chicken, crisp celery, and vibrant green onions, this keto-friendly dish gets its signature kick from Dijon mustard, tangy apple cider vinegar, smoky paprika, and a hint of cayenne pepper (optional for spice lovers!). Ready in just 15 minutes, this high-protein, no-cook recipe is perfect for busy days. Enjoy it chilled as a stand-alone salad, served in crunchy lettuce wraps, or paired with your favorite low-carb veggies for a satisfying lunch or snack. Whether you're following a low-carb lifestyle or simply craving bold flavors, this delicious chicken salad is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups (shredded) Cooked chicken breast
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 (chopped) Celery stalks
- 2 (finely chopped) Green onions
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
Instructions
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Whisk until the mixture is smooth and well blended.
Add the shredded cooked chicken to the bowl.
Stir in the chopped celery and green onions, ensuring they are evenly distributed throughout the mixture.
Toss the salad until the chicken is thoroughly coated with the creamy dressing.
Sprinkle chopped parsley over the top and gently fold it into the salad.
Taste and adjust seasoning if needed, adding more salt, pepper, or mustard for desired flavor.
Serve the deviled chicken salad immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Enjoy as a stand-alone dish, in lettuce cups, or paired with low-carb crackers or vegetable sticks for a wholesome meal.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 9.7 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
