Low Carb Decadent Deviled Eggs
Elevate your appetizer game with these **Low Carb Decadent Deviled Eggs**, a classic made irresistibly creamy and flavorful with a few luxurious twists. This keto-friendly recipe combines perfectly boiled eggs with a rich filling of mayonnaise, Dijon mustard, and apple cider vinegar, creating a tangy and velvety texture that melts in your mouth. A dusting of smoked paprika adds a bold, smoky flair, while optional fresh chives bring a touch of elegance and freshness. Ready in just 20 minutes, this low-carb delight is perfect for parties, meal prep, or a guilt-free snack. Indulge in this crowd-pleasing favorite that’s big on flavor and low in carbs!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika (for garnish)
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
Place the eggs in a medium-sized pot and cover them with cold water. Make sure there's about 1 inch of water above the eggs.
Bring the water to a rolling boil over medium-high heat. Once it begins to boil, reduce the heat to low, cover the pot, and let the eggs simmer for 9-10 minutes.
While the eggs cook, prepare an ice bath by filling a large bowl with ice and water.
Once the eggs are done cooking, transfer them immediately to the ice bath and let them cool for at least 5 minutes. This makes peeling easier and stops the cooking process.
Gently tap the cooled eggs on a hard surface to crack the shell, and carefully peel them under running water.
Slice each egg in half lengthwise and gently scoop out the yolks into a medium bowl. Place the egg whites onto a serving dish, cut side up.
Mash the yolks with a fork until smooth, then add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until the filling is creamy and well combined.
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture.
Lightly sprinkle smoked paprika over the deviled eggs for a pop of smoky flavor and vibrant color.
If desired, finely chop fresh chives and sprinkle them on top for added flavor and garnish.
Chill the deviled eggs in the refrigerator for 10-15 minutes before serving to allow the flavors to meld together. Serve and enjoy!
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
