Low Carb Creamy Vegan Vanilla Ice Cream
Indulge guilt-free with this low carb creamy vegan vanilla ice cream, a delightful dairy-free treat that's as smooth and luscious as it is wholesome. Made with full-fat coconut milk and unsweetened almond milk, this recipe delivers a velvety texture while staying plant-based and keto-friendly. Sweetened with erythritol, a low-carb sugar alternative, and infused with fragrant vanilla extract, every bite bursts with rich, classic flavor. A touch of xanthan gum ensures perfect creaminess without the need for eggs or heavy cream. Easy to prepare in just minutes and finished in your ice cream maker, this frozen dessert is perfect for satisfying your sweet tooth without derailing your dietary goals. Share this six-serving recipe at your next gathering or enjoy a scoop (or two) all to yourself!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol or preferred low-carb sweetener
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Xanthan gum
- 1 pinch Pinch of salt
Instructions
In a mixing bowl, combine the full-fat coconut milk and unsweetened almond milk. Whisk together until well blended.
Add the erythritol or your preferred low-carb sweetener to the bowl. Mix until the sweetener is completely dissolved.
Stir in the vanilla extract, xanthan gum, and a pinch of salt. Ensure that the xanthan gum is fully incorporated to prevent clumping.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight, freezer-safe container. Smooth the top with a spatula.
Cover the container and freeze for at least 2-3 hours, or until the ice cream is firm enough to scoop.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping. Serve and enjoy!
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 15.4 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 529 mg | 41% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
