Low Carb Coconut Candy
Indulge your sweet tooth guilt-free with this Low Carb Coconut Candy recipe—a delightfully simple and healthy treat that's perfect for keto and low-carb diets. Made with unsweetened shredded coconut, creamy coconut oil, and erythritol sweetener, these candies are rich, satisfying, and naturally gluten-free. With the option to add unsweetened cocoa powder for a chocolaty twist, these bite-sized delights are ready in just 10 minutes of prep time and firm to perfection after a quick chill in the fridge. Crafted without refined sugar and bursting with tropical flavor, this easy dessert is ideal for snacking, gifting, or sharing at gatherings. Store them in the refrigerator to keep them fresh and ready whenever a craving strikes!
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Recipe Information
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup coconut oil
- 1 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 tablespoons unsweetened cocoa powder (optional)
Instructions
In a medium-sized saucepan, melt the coconut oil over low heat until it is completely liquid.
Add the erythritol sweetener to the melted coconut oil and stir continuously until completely dissolved.
Remove the saucepan from heat and stir in the vanilla extract and sea salt.
If you are making chocolate coconut candy, stir in the unsweetened cocoa powder until fully combined.
Add the unsweetened shredded coconut to the liquid mixture and stir until the coconut is evenly coated.
Using a tablespoon, scoop the mixture onto a baking sheet lined with parchment paper, forming small mounds.
Refrigerate for about 30 minutes or until the candies are firm and set.
Once set, remove from the refrigerator and enjoy your homemade low-carb coconut candy!
Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
3255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.2 g | 450% | |
| Saturated Fat | 303.4 g | 1517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 297.2 g | 108% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 13.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
