Low Carb Chocolate Balls
Indulge your sweet tooth without breaking your low-carb goals with these decadent Low Carb Chocolate Balls! Packed with rich almond flour, cocoa powder, and unsweetened shredded coconut, these bite-sized treats are a guilt-free delight perfect for keto and low-carb lifestyles. A creamy blend of peanut butter and coconut oil brings a luscious texture, while a touch of sugar-free sweetener ensures just the right amount of sweetness. With an optional hint of crunch from chopped walnuts, these no-bake chocolate balls come together in just 15 minutes and require zero cooking time. Perfect for meal prep or a quick snack, they’re a satisfying, healthy dessert that stays fresh for up to a week in the fridge.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Peanut butter (or almond butter)
- 0.25 cup Coconut oil
- 0.25 cup Sugar-free sweetener (such as erythritol or stevia)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped walnuts (optional)
Instructions
In a large mixing bowl, combine the almond flour and cocoa powder. Mix well to ensure there are no lumps.
Add the unsweetened shredded coconut to the bowl and mix until evenly distributed with the dry ingredients.
In a small saucepan, gently heat the coconut oil and peanut butter over low heat until melted and well-blended. Stir frequently to prevent burning.
Remove the saucepan from heat and stir in the sugar-free sweetener, vanilla extract, and salt until fully blended.
Pour the wet mixture into the bowl with the dry ingredients, stirring continuously until everything is well combined.
If using, fold in the chopped walnuts to add a bit of crunch to the chocolate balls.
Using clean hands or a small ice-cream scoop, form the mixture into small balls, approximately 1 inch in diameter.
Place the chocolate balls on a parchment-lined baking sheet. Transfer to the refrigerator and chill for at least 30 minutes, or until firm.
Once set, serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 19.8 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1723 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
