Low Carb Classic Yeast Rolls
Soft, fluffy, and irresistibly golden, these Low Carb Classic Yeast Rolls bring the traditional bread roll experience to your low-carb dining table. Made with almond flour and ground flaxseed, these yeast rolls are packed with flavor yet light on carbs, perfect for keto and low-carb diets. The recipe uses active dry yeast for that authentic homemade bread aroma and texture, while a touch of sweetener enhances the flavor profile without adding unwanted sugar. With just 20 minutes of prep and a quick rise time, these rolls are easy to make and ideal for family dinners, holiday feasts, or anytime you crave a healthy, gluten-free bread option. Enjoy them warm with a spread of butter or as a complement to hearty soups and salads.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Ground flaxseed
- 1 teaspoon Baking powder
- 1 packet Active dry yeast
- 1 cup Warm water
- 1 tablespoon Sweetener (like erythritol or a low-carb equivalent)
- 2 large Eggs
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, dissolve the active dry yeast and sweetener in the warm water. Let it sit for about 5 minutes until foamy to ensure the yeast is activated.
In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt, stirring to mix thoroughly.
In another bowl, beat the eggs, then mix in the melted butter.
Pour the egg and butter mixture into the dry ingredients, followed by the yeast mixture. Stir until you achieve a uniform, somewhat sticky dough.
Lightly oil your hands and divide dough into 8 equal portions, roll each into a ball, and place them on the prepared baking sheet.
Cover the rolls lightly with a clean kitchen towel and let them rest in a warm place for about 20 minutes. They may not double in size, but should puff up slightly.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
Remove from oven and let the rolls cool slightly before serving.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 8.5 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 571 mg | 44% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
