Low Carb Classic Custard Sauce
Indulge in the creamy decadence of this Low Carb Classic Custard Sauce, a silky-smooth dessert companion that's as rich in flavor as it is in versatility. Made with a blend of heavy cream and almond milk, this low-carb twist on traditional custard delivers all the velvety satisfaction without the sugar. Perfectly sweetened with erythritol (or your favorite low-carb sweetener) and infused with a hint of warm vanilla, this custard is ideal for drizzling over your favorite low-carb cakes, fruit bowls, or even enjoyed on its own as a luscious treat. With a quick prep time of just 5 minutes and easy stovetop cooking, this guilt-free, keto-friendly sauce is your new go-to dessert essential. Whether you're entertaining guests or treating yourself, this classic custard offers timeless comfort with a modern, low-carb twist.
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Recipe Information
Ingredients
- 1 cup heavy cream
- 0.5 cup unsweetened almond milk
- 4 large egg yolks
- 0.25 cup erythritol or preferred low-carb sweetener
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, combine the heavy cream and almond milk. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally to prevent a skin from forming.
In a separate bowl, whisk together the egg yolks, erythritol (or other low-carb sweetener), vanilla extract, and salt until smooth.
Slowly drizzle about 1/4 cup of the warm cream mixture into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, continuing to whisk.
Return the saucepan to low-medium heat. Cook the mixture, stirring constantly with a wooden spoon or spatula, until it thickens enough to coat the back of the spoon, about 8-10 minutes. Be careful not to let the custard boil.
Once thickened, remove the saucepan from heat. If the sauce looks a bit lumpy, pour it through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
Cover the custard sauce with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming as it cools.
Refrigerate the custard sauce until chilled, about 1-2 hours, before serving. Serve with your favorite desserts or enjoy by itself.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 978 mg | 326% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 303 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
