Low Carb Classic Blackberry Cobbler
Indulge guilt-free with this Low Carb Classic Blackberry Cobbler, a delightful twist on a timeless dessert that’s perfect for those watching their carb intake. Featuring juicy blackberries sweetened with granulated erythritol, this cobbler boasts a tender, golden topping crafted from almond and coconut flours, making it gluten-free and keto-friendly. Hints of cinnamon and a splash of lemon juice elevate the flavors, while creamy unsalted butter and unsweetened almond milk ensure a velvety texture. Ready in just 45 minutes (including prep and baking time), this crowd-pleasing dessert is ideal for any occasion. Serve it warm for a comforting treat that satisfies both sweet cravings and dietary goals.
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Recipe Information
Ingredients
- 4 cups blackberries
- 0.5 cup granulated erythritol
- 1 cup almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 0.5 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the blackberries, 1/4 cup of erythritol, and lemon juice. Set aside to macerate while you prepare the cobbler batter.
In another bowl, mix together the almond flour, coconut flour, remaining 1/4 cup of erythritol, baking powder, salt, and cinnamon.
Melt the unsalted butter in a small saucepan over low heat or in a microwave.
Gradually add the melted butter, almond milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the batter into a greased 9x9 inch (23x23 cm) baking dish.
Spread the macerated blackberries evenly over the top of the batter. Do not mix.
Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the edges are bubbly.
Allow the cobbler to cool for at least 10 minutes before serving.
Serve warm and enjoy your low carb classic blackberry cobbler!
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 36.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 688 mg | 53% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
