Low Carb Classic Banana Loaf
Satisfy your banana bread cravings without the carb overload with this Low Carb Classic Banana Loaf recipe! Crafted with nutrient-rich almond and coconut flour, this moist and tender loaf is naturally sweetened with ripe bananas and erythritol, making it the perfect guilt-free treat for breakfast, snack time, or dessert. A hint of cinnamon adds warmth and depth, while optional chopped walnuts deliver a satisfying crunch. Quick to prepare in just 15 minutes with an easy baking process, it’s gluten-free, low-carb, and keto-friendly—ideal for health-conscious foodies. Serve it sliced as is or lightly toasted for a comforting and wholesome option that's sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Mashed ripe bananas
- 3 units Large eggs
- 0.5 cup Granular erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.25 cup Unsweetened almond milk
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, mash the ripe bananas until smooth and mix in the eggs, erythritol sweetener, and vanilla extract until well combined.
Stir the melted butter and the almond milk into the banana mixture until fully incorporated.
Add the wet ingredients to the dry ingredients and mix gently until just combined; do not overmix.
Fold in the chopped walnuts if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the loaf to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your low carb banana loaf as a snack or a light dessert!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 31.9 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 593 mg | 46% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
