Low Carb Chocolate-Covered Rice Cakes
Indulge your sweet tooth guilt-free with these Low Carb Chocolate-Covered Rice Cakes, a wholesome twist on a classic treat! Featuring airy low-carb rice cakes coated with smooth, sugar-free dark chocolate, this recipe is elevated with a sprinkle of crushed nuts and unsweetened shredded coconut for added texture and flavor. Ready in just 15 minutes, this no-bake snack is perfect for keto enthusiasts and anyone looking for a healthier dessert option. Whether served chilled as an afternoon pick-me-up or stored for a week of snacking, these chocolate-covered rice cakes promise a delightful crunch without compromising your low-carb goals.
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Recipe Information
Ingredients
- 6 pieces Low-carb rice cakes
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Crushed nuts (like almonds or walnuts)
- 0.25 cup Unsweetened shredded coconut
Instructions
Line a baking sheet with parchment paper to prepare for the chocolate-covered rice cakes.
In a microwave-safe bowl, combine 1 cup of sugar-free dark chocolate chips and 1 tablespoon of coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring in between, until it's fully melted and smooth.
Using a spoon or a small spatula, spread a layer of the melted chocolate mixture evenly over the top surface of each rice cake.
Sprinkle each chocolate-covered rice cake with the crushed nuts and unsweetened shredded coconut while the chocolate is still warm and soft.
Place the chocolate-covered rice cakes on the prepared baking sheet, allowing the toppings to set.
Refrigerate the rice cakes for at least 30 minutes, or until the chocolate has hardened completely.
Once firm, remove the rice cakes from the refrigerator and serve or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 3.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
