Low Carb Brownies
Indulge guilt-free with these decadent Low Carb Brownies, the perfect treat for satisfying your chocolate cravings without derailing your diet. Made with almond flour and sweetened with a granulated low-carb sweetener like erythritol or monk fruit, these brownies are keto-friendly and gluten-free, offering a rich and fudgy texture that’s hard to resist. With just 10 minutes of prep time and a mere 25 minutes in the oven, they’re as easy to make as they are delicious. Optional sugar-free chocolate chips take these to the next level, while the unsweetened cocoa powder delivers an intense chocolate flavor. Perfect for dessert or a mid-day snack, these brownies are sure to become a household favorite for anyone on a low-carb or ketogenic diet.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter (melted)
- 0.75 cup Granulated low-carb sweetener (like erythritol or monk fruit)
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, or grease it lightly with non-stick spray.
In a medium-sized bowl, combine almond flour, cocoa powder, baking powder, and salt. Whisk together until well combined and set aside.
In a large bowl, whisk the melted butter and granulated low-carb sweetener until smooth. Add the eggs and vanilla extract, and continue to whisk until the mixture is fully incorporated and slightly fluffy.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick, smooth batter forms. If you are using sugar-free chocolate chips, fold them into the batter now.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Remove from the oven and allow the brownies to cool completely in the pan before cutting them into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 67.1 g | 240% | |
| Total Sugars | 6.7 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 468 mg | 36% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2055 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
