Low Carb Chewy Oat Cookies
Sink your teeth into these irresistible Low Carb Chewy Oat Cookies—perfect for satisfying your sweet tooth without the guilt! Packed with wholesome ingredients like almond and coconut flours, old-fashioned oats, and a hint of sugar-free dark chocolate chips, these cookies strike the perfect balance between indulgence and wellness. The buttery base, sweetened with granulated erythritol, results in soft, chewy cookies that are ideal for low-carb and keto lifestyles. With just 15 minutes of prep time, they’re easy to whip up and make a great snack or dessert option. Customize your creation by adding chopped nuts for extra crunch, and enjoy a treat that’s deliciously guilt-free. Perfect for anyone searching for a healthy cookie recipe that doesn’t compromise on texture or taste!
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Recipe Information
Ingredients
- 1 cup Old-fashioned oats
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated erythritol sweetener
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Sugar-free dark chocolate chips
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated erythritol using a mixer until smooth and fluffy.
Add the vanilla extract and the egg to the butter mixture and beat until well combined.
Gradually mix the dry ingredients into the wet ingredients. Add in the almond milk, mixing until the dough comes together.
Gently fold in the old-fashioned oats, sugar-free dark chocolate chips, and chopped nuts if using.
Scoop about 1 tablespoon of dough for each cookie and place them onto the prepared baking sheet, leaving enough space between each dough ball.
Flatten each dough ball slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 260.3 g | 95% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 7.4 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 382 mg | 29% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
