Low Carb Cherry Cake
Indulge your sweet tooth while staying on track with this irresistible Low Carb Cherry Cake! Made with almond flour and sweetened with erythritol, this guilt-free dessert is both gluten-free and keto-friendly, perfect for those watching their carbs. Fresh, juicy cherries are the star of the show, adding bursts of tart sweetness to every bite. The cake’s light, moist texture comes from fluffy eggs and a touch of unsweetened almond milk, while vanilla extract and melted butter enhance its rich, buttery flavor. Ready in just under an hour, this easy-to-make treat is ideal for gatherings or a simple weeknight indulgence. Serve it with a dollop of whipped cream or enjoy it as-is for a delightful low-carb dessert that's sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1.5 cups Fresh cherries, pitted and halved
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line with parchment paper.
In a medium bowl, whisk together the almond flour, erythritol sweetener, baking powder, and salt until well combined.
In a large bowl, beat the eggs with an electric mixer until frothy. Add the almond milk, vanilla extract, and melted butter, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Gently fold in the pitted and halved cherries, distributing them evenly throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Allow the cake to cool in the pan for about 15 minutes, then carefully transfer to a wire rack to cool completely.
Once cooled, slice the cake and serve. Enjoy your delicious low-carb cherry cake!
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 259.2 g | 94% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 36.8 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 777 mg | 60% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
