Low Carb Cheesy Meatball Casserole
Indulge in the hearty and satisfying flavors of a **Low Carb Cheesy Meatball Casserole**, a crowd-pleasing recipe perfect for keto and low-carb diets. This comforting dish features tender, homemade meatballs crafted from a blend of ground beef, ground pork, almond flour, and Parmesan cheese, seasoned to perfection with garlic and onion powder. Simmered in rich, low-carb marinara sauce and topped with a generous layer of gooey melted mozzarella, this casserole is baked to golden perfection, making every bite irresistibly cheesy and flavorful. Ready in under an hour, this dish is ideal for family dinners or meal prepping, and pairs beautifully with steamed vegetables or a crisp green salad. Keywords: low carb casserole, cheesy meatball casserole, keto dinner recipe, easy meatball casserole.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Marinara sauce (low carb)
- 2 cups Mozzarella cheese, shredded
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, ground pork, egg, Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper.
Mix thoroughly with your hands or a wooden spoon until all the ingredients are well combined.
Roll the mixture into approximately 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for about 15 minutes, or until they start to brown.
While the meatballs are baking, heat the olive oil in a large skillet over medium heat.
Add the low-carb marinara sauce to the skillet and simmer for 5 minutes.
Remove the meatballs from the oven and gently place them into the skillet with the simmering marinara sauce.
Reduce the heat to low and let the meatballs simmer in the sauce for another 10 minutes.
Transfer the meatballs and sauce to a 9x13 inch casserole dish.
Evenly sprinkle the shredded mozzarella cheese over the top of the meatballs.
Return the casserole dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 5259 mg | 229% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 18.5 g | ||
| Protein | 215.1 g | 430% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2390 mg | 184% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3666 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
