Cheesy Stuffed Meatballs and Spaghetti
Get ready to elevate your spaghetti night with this irresistible recipe for Cheesy Stuffed Meatballs and Spaghetti! Juicy meatballs made from a flavorful blend of ground beef and pork are stuffed with gooey, melty mozzarella cheese, creating a delightful surprise in every bite. These homemade meatballs are seared to perfection, then simmered in a rich marinara sauce for maximum flavor. Served over a bed of al dente spaghetti, this dish is a comforting classic with a cheesy twist that’s perfect for family dinners or a cozy night in. Ready in just about an hour, this indulgent meal is easy to prepare yet utterly impressive, making it a go-to recipe for Italian food lovers. Don’t forget to garnish with extra Parmesan and fresh parsley for an elegant finishing touch!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup breadcrumb
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 oz mozzarella cheese, cut into small cubes
- 2 tbsp olive oil
- 12 oz spaghetti
- 24 oz jar marinara sauce
- 0.5 cup water
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix gently until well combined, being careful not to overmix.
Take about 2 tablespoons of the meat mixture and flatten it into a small disc in your hand. Place a cube of mozzarella cheese in the center, then fold the meat mixture around it to form a ball, making sure the cheese is completely sealed inside. Repeat with the remaining meat mixture and cheese cubes.
Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook for 2-3 minutes on each side, until browned but not fully cooked through. Remove the meatballs from the skillet and set aside.
In the same skillet, pour in the marinara sauce and water. Stir together and bring the sauce to a simmer over medium-low heat.
Return the meatballs to the skillet, spooning some sauce over them to coat. Cover the skillet with a lid and cook for 15 minutes, or until the meatballs are cooked through and the cheese is melted inside.
While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain the pasta and set aside.
Serve the meatballs and sauce over the cooked spaghetti. Optionally, garnish with additional Parmesan cheese and fresh parsley. Enjoy!
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Total Sugars | 10.9 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 344 mg | 26% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
