Low Carb Cevapcici
Delight in the rich, smoky flavors of **Low Carb Cevapcici**, a guilt-free twist on the beloved Balkan classic. This quick and easy recipe combines ground beef and pork with aromatic spices like paprika, smoked paprika, and cumin, delivering bold, savory notes in every bite. A splash of mineral water and a pinch of baking soda ensure these grilled sausage-shaped delights stay tender and juicy. Perfectly suited for keto or low-carb lifestyles, these Cevapcici are ready in under 40 minutes, making them an ideal choice for weeknight grilling or a flavorful weekend feast. Pair with a crisp green salad or roasted veggies to keep it light and satisfying!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 teaspoon Paprika
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking soda
- 60 milliliters Mineral water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic.
Add paprika, smoked paprika, ground cumin, salt, and black pepper to the meat mixture.
Sprinkle the baking soda over the mixture and pour in the mineral water. This helps tenderize the meat.
Mix everything thoroughly with your hands until all spices and ingredients are evenly combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Remove the mixture from the refrigerator and divide it into equal portions (about 16-20 pieces for small sausages).
Shape each portion into small sausage-like shapes using your hands.
Preheat a grill pan or barbecue over medium-high heat and brush with olive oil.
Grill the Cevapcici for about 10 minutes, turning occasionally, until they are evenly browned and cooked through.
Serve hot, accompanied by a simple green salad or a low-carb vegetable side dish.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 3043 mg | 132% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.9 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 205 mg | 16% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
