Age Ol Cracklin Bread
Savor the timeless charm of Southern comfort with this "Age Ol Cracklin Bread," a rustic, golden skillet cornbread packed with rich, savory pork cracklings. Made with stone-ground cornmeal for authentic texture and paired with a touch of buttermilk tang, this beloved heritage recipe combines simplicity with soul. The smoky crunch of cracklings sets this bread apart, while the cast-iron baking technique ensures a crisp crust and moist interior. Ready in under an hour, this hearty bread is perfect fresh from the oven—serve alongside stews, barbecue, or enjoy on its own for a taste of tradition.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups cornmeal (preferably stone-ground)
- 0.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1 unit large egg
- 2 tablespoons melted unsalted butter
- 1.5 cups pork cracklings (coarsely chopped)
Instructions
Preheat your oven to 425°F (220°C). Place a well-seasoned 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the chopped cracklings, ensuring they are evenly distributed throughout the batter.
Carefully remove the preheated skillet from the oven and grease it lightly with a bit of butter or oil. Pour the batter into the hot skillet and spread it evenly with a spatula.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the skillet from the oven and let the bread cool for 10 minutes before slicing. Serve warm for the best flavor.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
