Low Carb Bolo de Chocolate
Indulge in the rich decadence of a **Low Carb Bolo de Chocolate**, a healthier twist on the classic Brazilian chocolate cake that's perfect for keto-friendly and gluten-free diets. Made with almond flour, unsweetened cocoa powder, and erythritol, this delightfully moist cake delivers all the chocolatey goodness you crave without the extra carbs. A blend of melted butter, almond milk, and sugar-free dark chocolate chips adds velvety richness, while a hint of vanilla enhances the warm, aromatic flavors. Quick and easy to prepare in just 15 minutes, this guilt-free dessert bakes to perfection in under 30 minutes, making it ideal for any occasion. Slice into 12 servings and savor each indulgent bite of this low-carb masterpiece!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup erythritol or other low-carb sweetener
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 large eggs
- 0.5 cup unsalted butter, melted
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips, sugar-free
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper for easy removal.
In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs until they are light and fluffy. Add the melted butter, almond milk, and vanilla extract, mixing until fully incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice into 12 servings and enjoy your low carb Bolo de Chocolate!
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.2 g | 314% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 351.0 g | 128% | |
| Dietary Fiber | 90.4 g | 323% | |
| Total Sugars | 8.9 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 880 mg | 68% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
