Low Carb Basil Pesto Mayo
Elevate your condiment game with this creamy and flavor-packed Low Carb Basil Pesto Mayo, a versatile recipe perfect for keto and low-carb diets. Made with fresh basil leaves, nutty pine nuts, grated Parmesan cheese, and a hint of garlic, this homemade pesto is blended with rich mayonnaise for a silky, indulgent twist. A splash of lemon juice adds brightness, while olive oil brings that perfect velvety texture. Ready in just 10 minutes, this easy-to-make spread is perfect as a dip for crisp veggies, a topping for grilled meats, or a zesty enhancement to sandwiches and wraps. Say goodbye to store-bought mayo and hello to a gourmet, fridge-friendly staple that delivers bold, Italian-inspired flavors with every bite!
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Recipe Information
Ingredients
- 1 cup packed Fresh basil leaves
- 2 tablespoons Pine nuts
- 1 tablespoon Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Mayonnaise
Instructions
In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, and minced garlic. Pulse several times until the ingredients are finely chopped.
With the food processor running on low, slowly drizzle in the extra virgin olive oil. Stop the processor occasionally to scrape down the sides to ensure everything is well combined.
Add the freshly squeezed lemon juice, salt, and black pepper to the mixture. Pulse a few more times until everything is fully incorporated and smooth.
Transfer the basil pesto mixture to a bowl and stir in the mayonnaise until it is thoroughly combined.
Taste the pesto mayo and adjust any seasoning as needed, depending on your preference.
Store the Low Carb Basil Pesto Mayo in an airtight container in the refrigerator for up to one week.
Serve as a spread for sandwiches, a dip for veggies, or a topping for grilled meats or salads.
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
