Fields of Green Pesto
Brighten up your kitchen with the vibrant flavors of Fields of Green Pesto, a lush and nutrient-packed twist on the classic Italian staple. Bursting with fresh basil and baby spinach, this homemade pesto brings together the nutty richness of toasted pine nuts, sharp Parmesan cheese, and aromatic garlic, all tied together with a zing of freshly squeezed lemon juice. Ready in just 15 minutes, this versatile sauce is perfect as a pasta topping, sandwich spread, or dip for crusty bread and veggies. Made with simple, wholesome ingredients and a silky drizzle of extra-virgin olive oil, Fields of Green Pesto offers a delicate balance of bold flavors and creamy texture that will elevate any dish. It’s fresh, vibrant, and irresistibly delicious—your new go-to recipe for a taste of summer all year round!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 1 cup Fresh baby spinach leaves
- 1 cup Parmesan cheese, grated
- 0.33 cup Pine nuts, toasted
- 2 whole Garlic cloves
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Wash and pat dry the fresh basil and baby spinach leaves to remove excess moisture.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.
In a food processor, combine the basil leaves, baby spinach leaves, Parmesan cheese, toasted pine nuts, and garlic cloves.
Pulse the mixture a few times to roughly chop the ingredients.
While the food processor is running, slowly drizzle in the extra-virgin olive oil, stopping occasionally to scrape down the sides of the bowl.
Add the freshly squeezed lemon juice, kosher salt, and black pepper. Pulse again until smooth and well blended.
Taste the pesto and adjust seasoning as needed, adding more salt, pepper, or lemon juice to balance the flavors.
Transfer the pesto to a clean jar or container and store it in the refrigerator for up to one week. Alternatively, freeze it in small portions for longer storage.
Serve the pesto with cooked pasta, as a spread on sandwiches, or as a dip for vegetables or bread. Enjoy your Fields of Green Pesto!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 1.8 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
