Low Carb Asian Trail Mix
Elevate your snacking game with this irresistible Low Carb Asian Trail Mix—a bold and savory blend perfect for keto enthusiasts and lovers of Asian-inspired flavors. This recipe combines crunchy almonds, walnuts, and pecans with unique additions like roasted seaweed snacks and zesty wasabi peas for a delightful mix of textures and flavors. A quick soy sauce and sesame oil glaze, enhanced with ground ginger and garlic powder, adds a savory umami twist, while sesame seeds provide the final touch of toasty richness. Ready in just 20 minutes, this trail mix is not only easy to prepare but also ideal for snacking on the go or pairing with your favorite low-carb meals. Packed with nutrients and free from added sugars, it’s the ultimate way to satisfy cravings guilt-free while staying on track with your health goals. Perfectly suited for meal prep, it stores beautifully for up to two weeks in an airtight container.
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pecans
- 0.5 cup Roasted Seaweed Snacks
- 0.5 cup Wasabi Peas
- 2 tablespoons Sesame Seeds
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 0.5 teaspoon Ground Ginger
- 0.5 teaspoon Garlic Powder
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the almonds, walnuts, and pecans.
In a small bowl, whisk together the soy sauce, sesame oil, ground ginger, and garlic powder.
Pour the soy sauce mixture over the mixed nuts, and toss until all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for about 10 minutes, stirring halfway through, until the nuts are toasted and fragrant.
Remove the nuts from the oven and allow them to cool on the baking sheet for about 10 minutes.
Once cooled, transfer the nuts to a large bowl. Add the roasted seaweed snacks, wasabi peas, and sesame seeds.
Toss everything together until well mixed.
Store the trail mix in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.0 g | 391% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 31.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2475 mg | 108% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 66.0 g | 236% | |
| Total Sugars | 19.7 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 860 mg | 66% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
