Low Calorie Taco Salad
Light, flavorful, and packed with nutritious ingredients, this Low Calorie Taco Salad is the ultimate guilt-free way to enjoy classic taco flavors. Featuring lean ground turkey seasoned with low-sodium taco spices, crisp romaine lettuce, hearty black beans, sweet corn, and creamy avocado, this recipe brings all the textures and tastes of a taco into a vibrant, satisfying salad. Tossed in a tangy, protein-rich Greek yogurt and lime dressing, it’s both zesty and refreshing, perfect for a quick and healthy meal. Ready in just 25 minutes, this easy taco salad is ideal for busy weeknights or meal prep and is sure to become a go-to for anyone seeking a low-calorie, high-flavor lunch or dinner option.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 227 grams Ground turkey (lean, 93% lean or higher)
- 6 cups Romaine lettuce
- 1 cup Black beans (drained and rinsed)
- 1 cup Cherry tomatoes (halved)
- 1 cup Corn kernels (fresh, frozen, or canned, drained)
- 0.5 whole Avocado (diced)
- 0.25 cup Red onion (finely chopped)
- 2 tablespoons Cilantro (chopped)
- 1 tablespoon Low-sodium taco seasoning
- 1 teaspoon Olive oil
- 0.25 cup Greek yogurt (non-fat)
- 1 tablespoon Lime juice (freshly squeezed)
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it up with a spoon, until browned and fully cooked.
Sprinkle the taco seasoning over the turkey and stir to evenly coat the meat. Cook for another 1-2 minutes, then remove from heat and let it cool slightly.
In a large serving bowl, add the romaine lettuce as the base layer.
Top the lettuce with black beans, cherry tomatoes, corn kernels, diced avocado, chopped red onion, and cooked ground turkey.
In a small bowl, whisk together Greek yogurt, lime juice, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Garnish with chopped cilantro and serve immediately.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 5.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
