Lovely Lime Baked Fish
Brighten up your dinner table with "Lovely Lime Baked Fish," a zesty, wholesome dish that’s as easy to make as it is delicious. This recipe features tender white fish fillets (like cod, tilapia, or haddock) baked to perfection in a tangy marinade of fresh lime juice, lime zest, olive oil, and garlic. A vibrant blend of cilantro, cumin, and paprika infuses each bite with bold, citrusy flavor, while lime slices add an aromatic touch during baking. Ready in just 35 minutes, this light and flavorful meal is perfect for busy weeknights or an elegant dinner party. Serve it alongside steamed vegetables or fluffy rice to let the lively flavors truly shine. Ideal for seafood lovers looking for a quick, healthy, and irresistible option!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (e.g., cod, tilapia, or haddock)
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices lime slices
Instructions
Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or lightly grease it with olive oil.
Pat the fish fillets dry with a paper towel and place them in the prepared baking dish.
In a small bowl, whisk together lime juice, lime zest, olive oil, and minced garlic.
Pour the lime mixture evenly over the fish fillets, making sure they are well coated.
Sprinkle the chopped cilantro, ground cumin, paprika, salt, and black pepper evenly over the fish.
Place a slice of lime on top of each fish fillet for extra flavor.
Cover the baking dish with aluminum foil to keep the fish moist while cooking.
Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the dish from the oven, discard the lime slices, and serve the fish immediately with your favorite sides, such as steamed vegetables or rice.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
