Louisiana Style Crab Nibblers
Crispy, golden, and packed with Cajun flair, Louisiana Style Crab Nibblers are the ultimate bite-sized seafood treat. Made with succulent lump crab meat, these flavorful nibbles are blended with Panko breadcrumbs, zesty Dijon mustard, and a vibrant mix of finely diced red bell pepper and green onion. A dash of bold Cajun seasoning and aromatic garlic and onion powders take these crab patties to the next level, delivering a signature Southern kick. Shallow-fried to perfection, these nibblers boast a satisfying crunch on the outside while staying irresistibly tender on the inside. Perfect as an appetizer or party snack, serve them warm with a dollop of tangy remoulade or refreshing lemon aioli for a true taste of Louisiana. Ready in just 30 minutes, these crab nibblers are an effortless way to bring Southern charm to your table!
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 1 cup Panko breadcrumbs
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 large Egg
- 1 tablespoon Cajun seasoning
- 2 tablespoons Green onion, finely chopped
- 0.25 cup Red bell pepper, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Vegetable oil (for frying)
Instructions
In a large bowl, gently combine the lump crab meat, Panko breadcrumbs, mayonnaise, Dijon mustard, and beaten egg.
Add the Cajun seasoning, chopped green onion, diced red bell pepper, garlic powder, and onion powder. Mix until well incorporated, but be careful not to break apart the crab meat too much.
Using your hands, shape the mixture into small, bite-sized patties, about 1 to 1.5 inches in diameter. Place them on a plate or tray lined with parchment paper.
Cover the tray with plastic wrap and refrigerate the crab nibbles for at least 15 minutes to help them firm up.
Heat the vegetable oil in a large skillet over medium heat. Test the oil by dropping in a small piece of bread; it should sizzle immediately if the oil is ready.
Carefully place the crab nibblers into the hot oil, working in batches to avoid overcrowding the pan.
Fry each side for about 2-3 minutes, or until the nibblers are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
Serve the Louisiana Style Crab Nibblers warm with your favorite dipping sauce, such as remoulade or a lemon aioli.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.0 g | 378% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 3774 mg | 164% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 223 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
