Louisiana Stuffed Chicken Breasts
Succulent, flavorful, and irresistibly cheesy, these Louisiana Stuffed Chicken Breasts are a culinary celebration of bold Cajun flavors and creamy indulgence. Each tender chicken breast is generously filled with a rich blend of cream cheese, sharp cheddar, and a colorful medley of diced bell peppers and green onions, all seasoned to perfection with zesty Cajun spices. After a quick sear in garlic-infused olive oil for a golden crust, the chicken is oven-baked to juicy perfection, ensuring every bite is a harmonious blend of textures and flavors. Perfect for a cozy dinner or an impressive meal for guests, this easy yet flavorful recipe delivers a taste of Louisiana in under an hour. Pair with steamed rice, roasted vegetables, or a crisp green salad for a complete, mouthwatering meal that’s sure to become a family favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup green bell pepper, diced
- 0.5 cup red bell pepper, diced
- 2 stalks green onions, thinly sliced
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces toothpicks or kitchen twine
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Set aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced green and red bell peppers, green onions, and 1 tablespoon of Cajun seasoning. Mix until evenly blended.
Stuff each chicken breast with the cheese and vegetable mixture, being careful not to overfill. Secure the open edges of the chicken breasts with toothpicks or kitchen twine.
Season the outside of each stuffed chicken breast with the remaining Cajun seasoning, salt, and black pepper.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Place the stuffed chicken breasts into the skillet and sear for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before removing the toothpicks or twine.
Serve the Louisiana Stuffed Chicken Breasts warm, garnished with additional green onions if desired.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
