Lofthouse Cookies
Soft, pillowy, and topped with a creamy swirl of buttery frosting, these classic Lofthouse Cookies are the ultimate treat for any occasion. Made with a tender sour cream-based dough, these cookies deliver a melt-in-your-mouth texture that’s perfectly balanced by the sweet, fluffy frosting. Customize the frosting with vibrant gel food coloring and finish with a sprinkle of colorful decorations to match any celebration. With easy-to-follow steps and a quick 20-minute prep time, these cookies come together effortlessly and stay soft for days, making them a perfect addition to dessert tables, gift boxes, or just a comforting afternoon snack.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup sour cream
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups powdered sugar (for frosting)
- 0.5 cup unsalted butter (softened, for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 3 tablespoons milk (for frosting)
- gel food coloring (optional)
- sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the sour cream, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Lightly flatten each ball of dough with the bottom of a glass or your palm to form a thick, uniform disc.
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set on the edges. The centers will remain soft, and that's perfect. Do not overbake.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat until smooth and fluffy.
If desired, add a drop or two of gel food coloring to the frosting and mix until evenly colored.
Once the cookies are fully cooled, spread a generous amount of frosting on each cookie and top with sprinkles, if using.
Allow the frosting to set for about 15 minutes before serving. Store cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.8 g | 414% | |
| Saturated Fat | 200.7 g | 1004% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 868.3 g | 316% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 591.6 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 362 mg | 28% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
